3 DELICIOUS REASONS TO GET EXCITED ABOUT THE JACKSON HOLE SUMMER FESTIVAL
Updated: Nov 14, 2018
Prepare to have your taste buds tantalized: The Jackson Hole Summer Festival is coming to town from June 21 to 23. Offering a fabulous selection of flavours and experiences that are unique to Jackson Hole, this festival is a great opportunity to interact with local chefs, brewers, winemakers and cocktail aficionados. Here’s why we’re excited… 1. Taste of Jackson Hole Taking place at Jackson Hole Mountain Resort’s Rendezvous Lodge on Thursday, June 21, the Taste of Jackson Hole event will provide foodies with an opportunity to sample a diverse range of signature dishes prepared by the very best of Jackson Hole's culinary community. It’s also a great chance to take in the breathtaking views from the top of the mountain. 2. Big Wines, Small Plates This lunchtime event at Rendezvous Bistro on Friday, June 22 will feature a series of small plates that perfectly highlight the magical marriage of food and wine. A special panel of experts will be on hand to talk you through these exquisite pairings. 3. Savor Taking place at Mean Ranch on June 23, the Savor event is sure to be a culinary adventure. Be ready to be amazed when master chefs, Stuart Brioza & Nicole Kraskinski (State Bird Provisions, San Francisco), Walter Manzke & Margarita Manzke (République, Los Angeles), and Ricky Estrellado & Ryo Hasegawa (Nobu Downtown, New York) team up with some of Jackson Hole's finest culinary enthusiasts to create the ultimate taste of summer. There will be plenty of cold beers, crisp wines and fruity cocktails to wash it all down with, as well as some magical mountain views, yard games and live tunes. Tickets go on sale April 1. If you’re looking for somewhere to chill out after a day or night of culinary excellence, then book yourself into a King Fireplace Room at the retreat-style Wyoming Inn, where you can enjoy some glorious post-feast down-time by your very own roaring fire.