Dining

Served 7 days a week from 7:00 a.m. - 10:00 a.m.

Explore our breakfast and lunch options.  You may enjoy a sit down meal, delivered to your room or order a breakfast box or picnic lunch box to go. Concessions are limited in the National Parks this year, so it’s a great idea to take your provisions with you. You may preorder boxed meals to go ahead of time by calling us at ( 307)699-7227, or hotel extension #400.

Served 7 days a week from 5:00 p.m. - 9:00 p.m.

When you’re back from a long day of wildlife viewing, hiking, or sightseeing, remember that the Whistling Grizzly is cooking up some of the best food in Jackson.  

Executive Chef Marc Boussarie has created a regional bistro inspired menu utilizing local products such as Lockhart Ranch beef, Idaho trout and Vertical harvest greens.   Both Chef Boussarie and F & B Director Jason Azarpour bring a 5-star hospitality experience as well as classic French culinary training to the Whistling Grizzly.  We also offer a full bar menu including a full wine list, cocktails and local brews from Melvin and Snake River Brew Pub.  Jason is a certified Sommelier, so make sure to ask him any question you would like about our wine list.